NEW CLIENT ALERT: CROSTA & MOLLICA
We are happy to introduce you to one of our exceptionally tasty clients, whom we now have the pleasure to work with: Crosta & Mollica.
The delicatessen food brand Crosta & Mollica, known for premium specialties handcrafted in Italy, is now bringing its wood-fired pizzas made with sourdough to the frozen aisles of Germany and is now available at Edeka North, Southwest and West (Rhein-Ruhr region).
What makes these pizzas special? Each one is crafted following traditional Italian recipes and baked on lava stone sourced from the depths of Mount Etna, giving it an unmistakable flavor. A sourdough proved for 24 hours and refined with water from the Dolomites creates a characteristically crispy and aromatic texture. The pizzas are topped with tomato or creamy white sauces, complemented by carefully selected ingredients like Calabrese salami, Sicilian oregano, or the finest Italian cheeses.
About Crosta & Mollica
Crosta & Mollica is rooted in a passion for good, authentic food. Furthermore, the brand has proudly been awarded B-Corp certification.
The certification is rooted in Crosta Mollica’s core values, emphasizing quality, authenticity, and the dedicated goal of making Italian-made products accessible to every household. The mission extends beyond creating a positive impact through exceptional food, aiming also to contribute meaningfully to the well-being of the planet.
“We are thrilled to bring the Italian lifestyle and authentic taste of wood-fired pizza into homes in Germany with the launch of Crosta & Mollica. Our mission is to make high-quality, premium products accessible that are both authentically handcrafted in Italy and sustainably produced – for people who love and appreciate the special taste of Italy.”
Julien Lacrampe, Shopper Marketing Controller UK & Europe.
Four Irresistible Varieties to Choose From
Whether it is a cozy evening with friends or a solo indulgent dinner – Crosta & Mollica offers restaurant-quality pizzas in four delectable varieties:
- Stromboli with spicy Calabrese salami & Ventricina (447g)
- Margherita with tomatoes, mozzarella, and Sicilian oregano (403g)
- Imperia with prosciutto cotto ham, pesto, and a fine garlic cream (419g)
- Quattro Formaggi with tomatoes and a blend of Italian cheeses (423g)
